International Symposium on Resilience in the Global Food System...
Resilience in the Global Food System is a two-day confe...
International Symposium on Biomass Refinery: From Biomass Crops t...
Biomass Refinery: From Biomass Crops to Chemicals and ...
GSF members won the Best Paper Award at 1st Euro-Mediterranean C...
Prof.Mokhtar Guizani, Prof. Naoyuki Funamizu, Prof. Tos...
Special Lecture by Kazunori Yoshizawa The 2017 Ig Nobel Prize Win...
「性器の逆転した昆虫～トリカヘチャタテ」"Female Penis, Male Vagina and Th...
Special Lecture by Takashi Asano Professor Emeritus at the Univer...
「統合的水資源管理と排水再利用」Integrated water resources management...
Special Lecture by Kiyotaka Akasaka the former United Nations Und...
「若者よ、グローバル人材となろう」Boys and Girls, Be Global !This sp...
3rd International Forum on Global Food Resources Universities’ ro...
The world population is project to reach over 9 billion...
2nd International Forum on Global Food Resources New Models for R...
Hokkaido University is launching a new Graduate School ...
GSF Website Opened
Global Station for Food, Land and Water Resources (GSF)...
“HU-RIHN Collaboration Seminar “A Value Chain for the Regio...
Date: Saturday, 25 June, 2016Venue: Clark Memorial S...
Lecture Presentation “Qualities for a Person Who Can Play an Acti...
Date: Tuesday, 15 March, 2016Venue: Room #F319Fees:...
A Lecture on Eating” on Global Food Resources Eat Locally a...
Date: Thursday, February 18, 2016Venue: Room #F319L...
Japan-Australia Workshop on Strategy for the Future Food Environm...
Date: Friday 5, February, 2016Venue: Room #F319Spea...
Seminar for Students and Young Researchers
Date: Monday, 30 November, 2015Venue: Room #F319Lec...
Symposium on Global Food Resources Food Culture in an Era of Glob...
Date: Thursday, August 6, 2015Venue: Room #F319Lect...
