{"id":83,"date":"2016-02-10T17:53:09","date_gmt":"2016-02-10T08:53:09","guid":{"rendered":"http:\/\/demo3.kxk.co.jp\/main\/?p=83"},"modified":"2016-02-10T17:53:09","modified_gmt":"2016-02-10T08:53:09","slug":"a-lecture-on-eating-food-culture-and-the-future","status":"publish","type":"post","link":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/events\/a-lecture-on-eating-food-culture-and-the-future.html","title":{"rendered":"\u98df\u3079\u308b\u8b1b\u7fa9 \u2013 \u98df\u3068\u6587\u5316\u3068\u672a\u6765 \/ A Lecture on Eating \u2013 Food, Culture and the Future"},"content":{"rendered":"
2016\u5e742\u670818\u65e5\u306b\u3001\u5317\u6d77\u9053\u5927\u5b66\u56fd\u969b\u9023\u643a\u7814\u7a76\u6559\u80b2\u5c40\u30fb\u8fb2\u5b66\u7814\u7a76\u9662<\/a>\u5354\u50cd\u306b\u3088\u308b\u3001\u300c\u98df\u3079\u308b\u8b1b\u7fa9 \u2013 \u98df\u3068\u6587\u5316\u3068\u672a\u6765\u300d\u304c\u958b\u50ac\u3055\u308c\u307e\u3059\u3002\u30d7\u30ed\u30b0\u30e9\u30e0\u306b\u3064\u3044\u3066\u306f\u3001\u30c1\u30e9\u30b7<\/a>\u3067\u3054\u78ba\u8a8d\u9802\u3051\u307e\u3059\u3002<\/p>\n \u3053\u306e\u30a4\u30d9\u30f3\u30c8\u306fGI-CoRE\u98df\u6c34\u571f\u8cc7\u6e90\u30b0\u30ed\u30fc\u30d0\u30eb\u30b9\u30c6\u30fc\u30b7\u30e7\u30f3\uff08GSF\uff09<\/a>\u306e\u7279\u4efb\u6559\u6388\u3067\u3042\u308a\u3001\u5317\u6d77\u9053\u5927\u5b66\u30c7\u30a3\u30b9\u30c6\u30a3\u30f3\u30b0\u30a4\u30c3\u30b7\u30e5\u30c8\u30fb\u30d7\u30ed\u30d5\u30a7\u30c3\u30b5\u30fc\u3067\u3042\u308b\u3001\u30d1\u30ea\u7b2c4\u5927\u5b66\u30bd\u30eb\u30dc\u30f3\u30cc<\/a>\u524d\u5b66\u9577\u30b8\u30e3\u30f3\u30fb\u30ed\u30d9\u30fc\u30eb\u30fb\u30d4\u30c3\u30c8\u6c0f\u3092\u8b1b\u5e2b\u306b\u8fce\u3048\u3066\u958b\u50ac\u3059\u308b\u3082\u306e\u3067\u3059\u3002<\/p>\n \u98df\u3092\u901a\u3058\u3066\u3053\u308c\u304b\u3089\u306e\u5317\u6d77\u9053\u3001\u65e5\u672c\u3001\u4e16\u754c\u306e\u672a\u6765\u3092\u8003\u3048\u308b\u4e00\u65e5\u306b\u8208\u5473\u304c\u3042\u308b\u65b9\u306e\u3054\u6765\u5834\u3092\u304a\u5f85\u3061\u3057\u3066\u304a\u308a\u307e\u3059\u3002<\/p>\n \u98df\u3079\u308b\u8b1b\u7fa9 \u2013 \u98df\u3068\u6587\u5316\u3068\u672a\u6765<\/strong> On 18 February 2016, a Lecture on Eating \u2013 Food, Culture and the Future will be held by co-organisation with Research Faculty of Agriculture, Hokkaido University<\/a>. The programme can be referred to on the flier<\/a>.<\/p>\n This lecture and workshop will be conducted by Dr Jean-Robert Pitte, Specially-Appointed Prof and Hokkaido University Distinguished Prof at Global Station for Food, Land and Water Resources (GSF)<\/a>, GI-CoRE, and ex-president of Universit\u00e9 Paris-Sorbonne, Paris IV<\/a>.<\/p>\n It welcomes many audiences who are interested in a day to consider the future of Hokkaido, Japan and the world through food culture.<\/p>\n A Lecture on Eating \u2013 Food, Culture and the Future<\/strong> 2016\u5e742\u670818\u65e5\u306b\u3001\u5317\u6d77\u9053\u5927\u5b66\u56fd\u969b\u9023\u643a\u7814\u7a76\u6559\u80b2\u5c40\u30fb\u8fb2\u5b66\u7814\u7a76\u9662\u5354\u50cd\u306b\u3088\u308b\u3001\u300c\u98df\u3079\u308b\u8b1b\u7fa9 \u2013 \u98df\u3068\u6587\u5316\u3068\u672a\u6765\u300d\u304c\u958b\u50ac\u3055\u308c\u307e\u3059\u3002\u30d7\u30ed\u30b0\u30e9\u30e0\u306b\u3064\u3044\u3066\u306f\u3001\u30c1\u30e9\u30b7\u3067\u3054\u78ba\u8a8d\u9802\u3051\u307e\u3059\u3002 \u3053\u306e\u30a4\u30d9\u30f3\u30c8\u306fGI-CoRE\u98df\u6c34\u571f\u8cc7\u6e90\u30b0\u30ed\u30fc\u30d0 read more<\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"_links":{"self":[{"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/posts\/83"}],"collection":[{"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":0,"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"wp:attachment":[{"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/c-mng.cwh.hokudai.ac.jp\/gi-core.oia\/main\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u65e5\u6642\uff1a2016\u5e742\u670818\u65e5(\u6728) 10.30-18.00
\n*\u96c6\u4e2d\u8b1b\u7fa9 10.30-16.00 \/ \u30c1\u30fc\u30ba\u3068\u30ef\u30a4\u30f3\u306e\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7 16.30-18.00
\n\u5834\u6240\uff1a\u672d\u5e4c\u5e02\u5317\u533a\u531713\u6761\u897f8\u4e01\u76ee\u5317\u6d77\u9053\u5927\u5b66\u8fb2\u5b66\u90e8\u98df\u8cc7\u6e90\u7814\u7a76\u68df<\/a>\u30bb\u30df\u30ca\u30fc\u5ba4
\n\u4f7f\u7528\u8a00\u8a9e\uff1a\u82f1\u8a9e
\n\u53c2\u52a0\u8cbb\uff1a3,000\u5186\uff08\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7\u306e\u8cde\u5473\uff09
\n\u4e8b\u524d\u7533\u8fbc\u53ca\u3073\u304a\u554f\u3044\u5408\u308f\u305b\uff1a011.706.2462 (fax) \/kobakuni@cen.agr.hokudai.ac.jp<\/p>\n
\nDate and Time: Thursday 18 February 2016, 10.30-18.00
\n*Intensive Lecture 10.30-16.00 \/ Workshop on Cheese and Wine 16.30-18.00
\nVenue: Seminar Rm. of Food Resources and Research Bldg., School of Agriculture<\/a>,
\nHokkaido University, N13 W8, Kita-ku, Sapporo
\nLanguage: English
\nFee: 3,000 JPY (for tasting session of the workshop)
\nFor Booking and Enquiries: 011.706.2462 (fax) \/kobakuni@cen.agr.hokudai.ac.jp<\/p>\n","protected":false},"excerpt":{"rendered":"