国際連携研究教育局（GI-CoRE）食水土資源グローバルステーション（GSF）では，2018年10月3日，4日に以下の国際シンポジウムを開催いたします。
タイトル： International Symposium on Resilience in the Global Food System（世界の食資源システムを回復させるための国際シンポジウム）
日 時： 2018年10月3日10:00-17:30，10月4日10:00-16:30
会 場： 北大フロンティア応用科学研究棟 鈴木章ホール
言 語： 英語 *通訳なし
事前申込み：不要
詳細／お問合せ：国際連携研究教育局（GI-CoRE）食水土資源グローバルステーション
E-mail: gsf□oia.hokudai.ac.jp （□をアットマークに換えて送信してください）
ポスター：PDFのダウンロード
Resilience in the Global Food System is a two-day conference organized by the Global Station for Food, Land and Water Resources as well as co-organized by the Graduate School of Global Food Resources, the Research Faculty of Agriculture, and the Faculty of Engineering, Research, and Education Centre for Robust Agriculture, Forestry and Fisheries Industry will be held on October 3rd (Wed) and 4th (Thu), 2018 at Hokkaido University.
This symposium provides the advanced research and the practical challenges in the field of sensing, ICT technologies, soil conservation, genetic manipulation, technologies to utilize water and biomass. The aim of the symposium is to promote the interdisciplinary research to solve issues on global food resources, and to lead local revitalization.
TITLE: International Symposium on Resilience in the Global Food System
DATES & TIME: Wednesday 3 October 2018, 10:00-17:30; Thursday 4 October 2018, 10:00-16:30
VENUE: Akira Suzuki Hall, Frontier Research in Applied Sciences Bldg., HU
LANGUAGE: English *No Japanese interpretation provided
ADMISSION: Free, No pre-registration required
POSTER: Download
FOR INQUIRIES: Global Station for Food, Water and Land Resources (GSF) Office, Gi-CoRE
Email: gsf*oia.hokudai.ac.jp (*please replace *(asterisk) with @.)