GSF:世界の食資源システムを回復させるための国際シンポジウム/GSF:International Symposium on Resilience in the Global Food System


タイトル: International Symposium on Resilience in the Global Food System(世界の食資源システムを回復させるための国際シンポジウム)

日 時: 2018年10月3日10:00-17:30,10月4日10:00-16:30

会 場: 北大フロンティア応用科学研究棟 鈴木章ホール

言 語: 英語 *通訳なし



E-mail: gsf□ (□をアットマークに換えて送信してください)


Resilience in the Global Food System is a two-day conference organized by the Global Station for Food, Land and Water Resources as well as co-organized by the Graduate School of Global Food Resources, the Research Faculty of Agriculture, and the Faculty of Engineering, Research, and Education Centre for Robust Agriculture, Forestry and Fisheries Industry will be held on October 3rd (Wed) and 4th (Thu), 2018 at Hokkaido University.

This symposium provides the advanced research and the practical challenges in the field of sensing, ICT technologies, soil conservation, genetic manipulation, technologies to utilize water and biomass. The aim of the symposium is to promote the interdisciplinary research to solve issues on global food resources, and to lead local revitalization.

TITLE:    International Symposium on Resilience in the Global Food System

DATES & TIME:    Wednesday 3 October 2018, 10:00-17:30; Thursday 4 October 2018, 10:00-16:30

VENUE:   Akira Suzuki Hall, Frontier Research in Applied Sciences Bldg., HU



LANGUAGE:    English *No Japanese interpretation provided

ADMISSION:    Free, No pre-registration required

POSTER:    Download

FOR INQUIRIES:   Global Station for Food, Water and Land Resources (GSF)  Office, Gi-CoRE

Email: gsf*  (*please replace *(asterisk) with @.)